Mark Best

Culinary Director, Infinity

Mark Best is one of Australia’s most influential and boundary-pushing chefs, best known for his acclaimed restaurant Marque, which held three hats for over a decade and earned international accolades including a place on the World’s 50 Best Restaurants list.

A classically trained chef turned visionary, Mark’s career has taken him from the kitchens of France to global stages — with appearances on Netflix’s The Final Table, guest chef residencies across Asia and Europe, and features in leading food publications around the world.

Celebrated for his cerebral, ingredient-driven cooking style, Mark is a pioneer of modern Australian cuisine — forging a path that champions simplicity, creativity, and respect for produce. His influence continues through Infinity by Mark Best, where he brings his signature precision and purpose to the top of Sydney’s most iconic dining destination.

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From August 13