Dining at new heights

The ever-changing menu at Infinity will celebrate the diversity of contemporary Australian cuisine, combining the finest local produce with international ingredients and flavours.

For lunch and dinner, choose between the à la carte menu or our tasting menu, which includes a guaranteed window table.

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Meet the chef

Head Chef Guillaume Gritteret, youthful, born and raised in the French Riviera, Nice, shaped by Europe’s Michelin’s best. Gathering his 2 decades of experience through regions such as Bordeaux, Mont Blanc, Monaco and most recently Australia, Guillaume delivers to bring traditional cuisine with a touch of the new world directly to your table.

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