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Secure your spot and ascend 81 levels above Sydney for a unique culinary journey amongst the clouds.

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TWO ICONS. ONE ALTITUDE.
Infinity by @markbest has arrived.

Look up. #InfinitybyMarkBest

Look up. #InfinitybyMarkBest

Blue Fin Tuna that almost melts in your mouth, ser

Blue Fin Tuna that almost melts in your mouth, served with Brioche, Faux Gras and Pork Crackling. A delicious start to any dining experience at Infinity by @markbest

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Mark makes a vibrant Spring dish from our current

Mark makes a vibrant Spring dish from our current menu: poached chicken breast with morel and asparagus. #InfinitybyMarkBest

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Infinity at Sydney Tower

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Announcement

Infinity by Mark Best Awarded One Hat in the Good Food Guide 2026

And Chef Jen Kwok Lee has been named Young Chef of the Year

Learn More