Clonakilla Long Lunch

To open NSW Wine Month, Infinity by Mark Best welcomes Clonakilla for the third edition of Icons + Icons.

For one Sunday only, Mark Best is joined by Tim and Aodhan Kirk for a long lunch celebrating one of the defining estates of the Canberra District. Four courses will be paired with a selection of Clonakilla wines spanning current, rare and cellared releases.

From the cool-climate vineyards of Murrumbateman to 81 floors above Sydney, the lunch brings together two distinct expressions of New South Wales, through food, wine and place.

12.30 pm, Sunday 1st November, 2026
Hosted by Mark Best and Tim & Aodhan Kirk
$250pp for four courses paired with Clonakilla wines, including rare, cellared releases

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Canapés on arrival
Scampi Crumpet with Burnt Ricotta & Lemon Curd (A)
Rock Oyster with Buddha Hand Miso (A)
NSW Cheddar Gougère
2017 Clonakilla Riesling

Cold Smoked Blue Mackerel with Fermented Mango Hot Sauce (A)
2026 Clonakilla Viognier Nouveau
Clonakilla Viognier Museum Release

Roast Margra Lamb Saddle with Provençal Herbs, White Beans and Fennel Mustard
Ratatouille & Hasselback Potato
2024 Clonakilla Shiraz/Viognier
Clonakilla Shiraz Viognier Museum Release

Blue Cheese with Dried Fruits & Crackers
Honeycomb
2023 Clonakilla Auslese Riesling