Caviar Tasting Menu

5 Courses $290 pp Matching Wines +$110 pp

East 33 Sydney rock oyster,
Black River Imperial Oscietra Caviar Uruguay
Imperial Oscietra offers a beautifully subtle, saline infused richness and nutty, delicate character

NV Perrier-Jouët ‘Grand – Brut’ Épernay, Champagne, FRA
Upgrade to 2013 Perrier-Jouët ‘Belle Epoque’ Épernay, Champagne, FRA +$50

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Yumbah green lip abalone, chawanmushi, charred enoki, baby corn, red vein sorrel WA scampi Western Australia

Scampi caviar is known for its rich creaminess that melts on the tongue,
with a fresh salty flavour that pops on your palate
Kunizakari Saika Junmai Daiginjo Saké, Aichi Prefecture, JAP

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Phoenix Wagyu MB6+ beef tartare, egg emulsion, lemon myrtle speculoos Darya Imperial Beluga Iran
Beluga caviar is renowned as one of the best caviars in the world, with an intense rich flavour 2009 Lis Neris Fiori de Campo Friulano, Venezia-Giulia, ITA

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Bass grouper, cauliflower, Australian asparagus, caviar beurre blanc Gourmet House Oscietra Caviar Poland

Imperial caviar offers sublime buttery flavour with a complex hint of creamy briny notes

2021 Jean-Louis Chavy Bourgogne Blanc, Burgundy, FRA
Upgrade to 2021 Jean-Louis Chavy ‘Folatieres’ Puligny Montrachet, Burgundy, FRA +$40

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Panna cotta, white chocolate, strawberry
Exquisite Baerii Malossol Greece
Baerri caviar is delicate and mild and yields a balanced hazelnut aftertaste NV Penfolds x Thiénot Rosé, Reims, Champagne, FRA