Christmas Eve Dinner

Make Christmas Eve the night everyone remembers. Chefs Mark Best & Jen Kwok Lee have created a special Christmas menu featuring the best of the season, served over a relaxed evening with the people you love most.

Settle in, raise a glass and let the kitchen take care of the rest. It’s the kind of dinner that gets the whole festive season off to the right start.

Dinner only. Places are limited, so book early to secure your table.

Pricing
Adults: $260 per person
Kids: $75 per person, includes unlimited fountain soft drinks

Includes a share-style set menu & bonbons for every guest.

 BOOK NOW 

CHRISTMAS MENU

Rye & Caraway Sourdough with Cultured Butter 

 

Freshly Shucked Oysters with Shallot Vinegar (A) 

Chicken Liver Tarts with Muscat Jelly 

Scampi & Potato Doughnuts (A) 

Prawn Toast Crumpets with Fermented Chilli (A) 

 

Honey Glazed Berkshire Ham  

Cucumber Salad  

 

Slow-cooked Margra Lamb Shoulder with Ratatouille 

Hand-cut Tallow Chips with Salt & Vinegar 

 

Add Artisanal Australian cheese with sun-dried fruits & biscuits +$15pp 

 

Pavlova with Cherries & Brandy Cream

Mark’s Nanna’s Honey Biscuits

Seafood key: (A) Australian (M) Mixed (I) Imported 

KIDS CHRISTMAS MENU

Mozzarella Sticks with Tomato Passata 

Parmesan Butter Risotto 

  

Vanilla Ice Cream with Chocolate Brownie

Unlimited complimentary soft drinks

MATCHING WINES

Matching Wines

+$180pp

2015 House of Arras ‘Grand Vintage’, TAS

2021 Tyrrell’s ‘Vat 1’ Semillon, Hunter Valley, NSW

2017 Vasse Felix ‘Tom Cullity’ Cabernet/Malbec, Margaret River, WA

2024 Mount Horrocks ‘Cordon Cut’ Riesling, Clare Valley, SA

You might also like...

Make a booking