New Year’s Eve 2023

Dine above the clouds with Sydney's most unique fireworks views

Prepare to embark on an extraordinary journey into the New Year at Infinity, Sydney Tower! Amidst the stars, city lights and fireworks, a spectacular night awaits, where panoramic vistas merge with delectable flavours.

 Our New Year’s Eve celebration promises an unforgettable evening filled with decadence and delight. Savour a sumptuous 6-course degustation menu, expertly paired with exquisite wines. As the clock nears midnight, immerse yourself in the breathtaking 360-degree views of Sydney, a perfect backdrop to witness the world-famous New Year’s Eve fireworks extravaganza.

And that’s not all; the night will come alive with live music from 9:30pm onwards will keep you grooving and celebrating all night long.

Make your reservation now and elevate your New Year’s Eve to new heights at Infinity Tower

Book Now

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New Years Eve Menu

Food Menu

Course 1
East 33 oysters, nashi pear and aged sherry vinegar, dill oil and linaria

2013 Perrier-Jouët ‘Belle Époque’ Champagne, FRANV French Bloom ‘Le Blanc’ Sparkling, FRA

Course 2

Kangaroo tartare, smoked eggs emulsion, onions, Oscietra caviar

Amanoto Tenkuro Junmai Genshu Sake

NON Limited Edition Torched apple and Oolong

Course 3

Scallops, confit leeks, foie gras sabayon

2022 Domaine de La Croix ‘Caillotes’ Sauvignon Blanc, Sancerre, FRAAmaretti sour mocktail

Course 4 

Steamed Murray cod or king George whiting, peas, cauliflower, cucamelon,

saffron lobster bisque

2018 Oakridge ‘864 – Funder & Diamond’ Chardonnay, Yarra Valley, VICNON3 Toasted cinnamon & Yuzu, VIC

Course 5

Wagyu beef tenderloin MB+6, mille-feuille potato, glazed baby vegetable,

morels beef jus

2016 Penfolds ‘St Henri’ Shiraz, Multi-Regional, SASeñorio de le Tautila Non Alc Tempranillo, ESP

 Course 6 

Valrhona chocolate mousse, clotted cream, orange

Cherries Ice cream

Remy Martin ‘XO’ Cognac, FRAVahlrhona & Cherrie Hot Chocolate

Vegan

(*must be requested upon booking process)

Rolled potato, ricotta, enoki

2013 Perrier-Jouët ‘Belle Époque’ Champagne, FRA

NV French Bloom ‘Le Blanc’ Sparkling, FRA

 

Whipped tofu, asparagus, onion, nectarine, nasturtium

Amanoto Tenkuro Junmai Genshu Sake

NON Limited Edition Torched apple and Oolong

 

Quinoa, avocado, heirloom tomato, radish, pepper, cucumber and parsley

2022 Domaine de La Croix ‘Caillotes’ Sauvignon Blanc, Sancerre, FRA Amaretti sour mocktail

 

Mushroom tortellini, ratatouille, shitake kombu dashi

2018 Oakridge ‘864 – Funder & Diamond’ Chardonnay, Yarra Valley, VIC NON3 Toasted cinnamon & Yuzu, VIC

 

Roasted cumin cauliflower, zucchini flower, labneh, sugarloaf cabbage

2021 Tolpuddle Pinot Noir, Coal River Valley, TAS

Señorio de le Tautila Non Alc Tempranillo, ESP

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Roasted fig, coconut custard, almond, lime

2021 Vietti Moscato d’Asti, Piedmont, ITA

NON1 Raspberry & Salted Chamomil

Children

1st course
Cheese arancini, tomato sauce, ricotta salata

2nd course
Steamed Murray cod, cauliflower, peas

3rd course
Corn fed chicken, mille-feuille potato, carrots

4th course
Eton mess

 

Tickets

Six-course degustation menu + matching wines

$850 Standard
$990 premium (window guarantee)
$250 Kids (under 12yrs)

From 06:45pm – 12:45am

Inclusions 

Six course menu designed by Head Chef Guillaume Gritteret
Perfectly paired matching wines by Head Sommelier Louella Mathews
Spectacular fireworks views
360° revolving Sydney skyline views
Live music from 9:30PM

Non-alcoholic pairing package available on request
Kids: Soft drinks package

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