81 floors above Sydney CBD

There’s only one place to watch Sydney light up on New Year’s Eve – from the top of it. 

This December 31st, Infinity by Mark Best throws open its doors 261 metres above the harbour for one night only. Five courses with matching wines or free-flowing Archie Rose Gin & Tonic’s. A 360-degree, uninterrupted view of the fireworks from the highest hatted restaurant in Sydney.  

Formal dress. Full glasses. The whole city laid out beneath you as the clock strikes midnight. 

6.30pm – 12.30am | 18+ | Formal attire 

 BOOK NEW YEAR’S EVE 

New Year’s Eve Dining Experience
6.30pm – 12.30am | 5-Course Plated Menu

With Matching Wines and G&Ts
Window Table — $1,490 pp
Booth Seating — $1,190 pp
(10% discount on early bird tickets)

Non-Alcoholic Package
Window Table — $1,340 pp
Booth Seating — $1,040 pp
(10% discount on early bird tickets)

Late Night Bar Top Session
10:00pm – 1.00am

$499pp
Includes sweet & savoury snacks, a cocktail on arrival, and free-flowing drinks throughout the session.

New Year’s Eve Dining Experience – 5 Course Menu Inclusions

Snacks

Appellation Oysters

Potato Doughnuts with Seaweed & Sea Urchin (A)

Shark Bay Scampi Crumpets (A)

Chicken Liver & Muscat Jelly Tarts

Gougère with Goat Cheese Custard & Burnt Leeks

Rye & Caraway Sourdough, Cultured Butter

Entrée

Scallop Dumplings with Trout Roe & Pumpkin Dashi (A)

Main Course

Full Blood Wagyu 9+ with Pepper Sauce

Hand Cut Wagyu Tallow Chips

Salad of Summer Greens

Desserts

1st Dessert: Black Cherry Vincotto with Buttermilk & Fresh Cherries

2nd Dessert: Single Origin White Chocolate Ganache & Caviar (I)

Late Night Snacks

Savoury and Sweet Treats

Seafood Key: (A) Australian | (I) International

Please inform our team ahead of time of any dietary requirements.

See you at the top,
Mark and the team at Infinity