Infinity by Mark Best has been awarded One Hat in the Sydney Morning Herald Good Food Guide 2026 Awards, a recognition that celebrates the restaurant’s unwavering commitment to excellence, creativity, and innovation.

Led by acclaimed chef Mark Best, the Infinity team continues to push the boundaries of modern Australian dining, crafting an experience that reflects both precision and passion. This achievement is a testament to the dedication of every member of the kitchen and front-of-house teams, whose collective effort brings Infinity’s vision to life each day.

Adding to the celebration, Head Chef Jen Kwok Lee has been named Young Chef of the Year, recognising their remarkable talent, leadership, and contribution to the restaurant’s identity. Jen’s award marks not only a personal milestone but a proud moment for the entire Infinity and Trippas White Group family.

Trippas White Group extends its gratitude to the Sydney Morning Herald, Good Food Guide, and all those who continue to support the restaurant — from our producers and partners to our guests and dedicated team members.

This recognition belongs to everyone who has helped make Infinity what it is today.