Vivid Sydney x Infinity by Mark Best
PERSPECTIVE
Wednesday 10th & Thursday 11th June 7pm – 9pm
Your evening begins before you arrive.
Guests are welcomed with drinks and snacks in Bar 83 before heading into Infinity. What follows is unlike any dinner you’ve experienced before.
A journey told through food, scent, sound and light.
PERSPECTIVE is a 90-minute, multi-course dining experience set inside Infinity by Mark Best, high above Sydney at the top of its iconic tower. As the restaurant slowly rotates, so does the story – each chapter of the menu tied to a distinct landscape.
The evening unfolds across three worlds:
URBAN
The city below. The energy, the texture, the built environment of Sydney at night.
MARITIME
From the Sydney Harbour to the stunning maritime-influenced Hunter Valley as it comes into view. The brine, the breeze, the ocean
REGIONAL
Great dividing range & beyond, the horizon stretches further over the mountains and cool climate areas of New South Wales.
Each landscape is brought to life not just on the plate, but through your senses. Custom scents created by Sydney perfumer Craig Andrade of The Raconteur drift through each course. Original soundscapes by Blue Mountains artist Gail Priest shift the atmosphere from one world to the next. Portraits by Mark Best himself frame each perspective through our suppliers, their time & place as a collectible visual artwork.
The people behind the experience.
PERSPECTIVE is led by Mark Best, one of the defining voices of contemporary Australian cuisine. Alongside him is Jen Kwok Lee, Infinity’s head chef and the 2026 SMH Good Food Guide Young Chef of the Year, and Polly Mackarel, award-winning sommelier with over a decade of experience. Together they’ve shaped a menu that draws exclusively on exceptional producers from each region.
This is a 90-minute multi-course, multi-sensory dinner with distinct premium wine & beverage offerings from our regional producers
The menu for PERSPECTIVE will not be published in advance – allowing each course to arrive as a surprise, in step with the unfolding sensory landscape.
If you have any dietary requirements, please include them at the time of booking so we can accommodate you fully.
MEET THE TALENT
Mark Best
Mark Best is an acclaimed Michelin-trained Australian chef and restaurateur, globally celebrated for his innovative approach to contemporary Australian cuisine.
An unquestioned symbol of the new Australian culinary landscape, Best’s relentless drive for improvement and innovative spirit have fuelled his remarkable journey from accidental cook to celebrated chef.
The Raconteur
The Raconteur is an artisanal luxury fragrance brand based in Sydney and Hobart, Australia. Founded in 2019 by Craig Andrade, The Raconteur specialises in botanical fragrances using Australian native plant extracts. Our fragrances are functional, they transcend gender, and all our products are handmade in Australia.
Gail Priest
Gail Priest is an artist living on Dharug and Gundungurra land now known as Katoomba, Australia. Her work comprises solo electro-acoustic performance and recordings, sound installations, site-responsive projects, sound design for performance and video, as well as curation, critique and advocacy.
Jen Kwok Lee
At just 29, Infinity by Mark Best’s head chef Jen Kwok Lee is the 2026 Young Chef of the Year in the SMH Good Food Guide.
Born in Malaysia, Lee has previously worked at the Ritz-Carlton Melbourne, where he played a key role in establishing acclaimed restaurant Atria.
Polly Mackarel
Polly Mackarel is the award-winning Precinct Sommelier of Trippas White Group, with more than a decade of experience in hospitality and wine.
Book Now
Join us on Level 1 at Westfield, from 6:30pm, outside New Shanghai, where we will welcome you with snacks and a drink to begin the evening. Once all guests have arrived, a private lift will take us up to Infinity by Mark Best.
