Valentines Day Menu

On arrival

East 33 Sydney rock oysters, Oscietra caviar, dill oil, linaria (2pp)

Entrée

Grilled spatchcock, almonds romesco, orange gel, daikon and red shiso

Tuna tartare, wasabi avocado, cucamelon, apple, red radishes

Stuffed zucchini flowers, zucchini, gazpacho and black olive dust

Mains

Lamb rump, potato millefeuille, goat cheese, confit tomato, peas

Pan fried Kingfish, parsnip, pumpkin, red baby cos, snake beans and corn salsa

Miso Japanese eggplant, coconut, ancients grains, nasturtium

Sides

Potatoes, confit garlic, rosemary

Mix leaves, aged sherry vinegar, chives

Dessert

White chocolate cheesecake, Strawberry rose, strawberry ripple Ice cream

Marinated melons, watermelon granita, coconut parfait

Limoncello and Lemon tart, meringue and basil