A Vivid Sydney dining experience where art, sound and flavour meet.
PERSPECTIVE
Wednesday 10th & Thursday 11th June
Lunch: 12:30 – 2:30pm
Dinner: 7-9pm
PERSPECTIVE is a refined, immersive dining experience unfolding over 90 minutes, guiding guests through a rotating sequence of places and landscapes from the top of Sydney’s iconic tower.
Set high above the city, PERSPECTIVE invites guests to connect deeply with place through all the senses. The journey moves through distinct environments—beginning in the vibrant URBAN landscape, transitioning to the MARITIME world of Sydney Harbour and the Central Coast, and culminating in the REGIONAL surrounds of the Hunter Valley, Blue Mountains, and beyond.
A carefully curated multi-course menu celebrates time and place, with each shifting perspective brought to life through scent, sound, and visual art. Collaborators include luxury Sydney perfumer Craig Andrade of Rac en Teur, Blue Mountains sound artist Gail Priest, and photography by Mark Best.
Led by culinary icon Chef Mark Best alongside Young Chef of the Year Jen Kwok Lee and Sommelier Polly Mackarel, PERSPECTIVE showcases exceptional food, wine, and beverage producers from each region—translating the tower’s ever-changing views into a truly immersive sensory experience celebrating Sydney and its surrounds.
MEET THE TALENT
Mark Best
Mark Best is an acclaimed Michelin-trained Australian chef and restaurateur, globally celebrated for his innovative approach to contemporary Australian cuisine.
An unquestioned symbol of the new Australian culinary landscape, Best’s relentless drive for improvement and innovative spirit have fuelled his remarkable journey from accidental cook to celebrated chef.
The Raconteur
The Raconteur is an artisanal luxury fragrance brand based in Sydney and Hobart, Australia. Founded in 2019 by Craig Andrade, The Raconteur specialises in botanical fragrances using Australian native plant extracts. Our fragrances are functional, they transcend gender, and all our products are handmade in Australia.
Gail Priest
Gail Priest is an artist living on Dharug and Gundungurra land now known as Katoomba, Australia. Her work comprises solo electro-acoustic performance and recordings, sound installations, site-responsive projects, sound design for performance and video, as well as curation, critique and advocacy.
Jen Kwok Lee
At just 29, Infinity by Mark Best’s head chef Jen Kwok Lee is the 2026 Young Chef of the Year in the SMH Good Food Guide.
Born in Malaysia, Lee has previously worked at the Ritz-Carlton Melbourne, where he played a key role in establishing acclaimed restaurant Atria.
Polly Mackarel
Polly Mackarel is the award-winning Precinct Sommelier of Trippas White Group, with more than a decade of experience in hospitality and wine.
Book Now
Join us on Level 1 at Westfield, from 6:30pm, outside New Shanghai, where we will welcome you with snacks and a drink to begin the evening. Once all guests have arrived, a private lift will take us up to Infinity by Mark Best.
