A Vivid Dining Experience
Dreaming Skies
A Culinary Journey with Dwayne Bannon Harrison
4-course menu with matching wines
A Vivid Sydney Dining Experience Like No Other
High above the city, embark on an extraordinary journey where ancient Dreamtime stories meet contemporary fine dining.
At Infinity, Sydney’s highest evolving fine dining restaurant TWG Indigenous Ambassador Dwayne Bannon Harrison guides guests through a deeply immersive experience, weaving storytelling with native-inspired dishes that reflect the spirit of the land, sky, and sea.
Each course is crafted with local ingredients tied to dreamtime myths, bringing Australia’s rich cultural heritage to life in a way that engages all senses.
As the restaurant slowly rotates, shifting perspectives mirror the fluid nature of dreams—transporting guests through time, tradition, and the stars.
Set against the breathtaking Sydney skyline, Dreaming Skies is more than a meal; it’s an intimate journey of connection, culture, entertainment, storytelling and culinary artistry, designed to nourish both body and soul
Meet the Talents
Dwayne Bannon Harrison – Indigenous Ambassador & Cultural Leader
A proud Yuin man and Indigenous Ambassador for Trippas White Group, Dwayne Bannon Harrison is a visionary in First Nations cultural storytelling and native cuisine. With over 20 years of experience in cultural ways of knowing, Dwayne has dedicated his career to sharing and preserving the deep heritage of Aboriginal food, knowledge, and traditions.
As the founder of Ngaran Ngaran Culture Awareness (NNCA) and Mirritya Mundya, he has been instrumental in creating immersive experiences that connect people to Country, weaving together ancient wisdom with contemporary innovation. His work bridges the gap between tradition and modern gastronomy, offering authentic insights into the significance of First Nations ingredients, sustainable practices, and the stories that have been passed down for generations.
Through his role at Trippas White Group, Dwayne collaborates on culinary experiences, educational initiatives, and cultural engagements, ensuring First Nations voices, histories, and flavors are celebrated across some of Australia’s most iconic venues. His passion for reconciliation, education, and food sovereignty continues to inspire and shape the future of Indigenous representation in the hospitality industry.
Guillaume Gritteret – Executive Chef, Tower | Trippas White Group
With a background in Michelin-starred kitchens across Europe, Chef Guillaume Gritteret brings a refined, contemporary approach to Sydney Tower’s dining scene as Group Executive Chef for Trippas White Group. Originally from France, he expertly blends classic French technique with fresh, seasonal Australian ingredients, curating sophisticated yet approachable menus.
Overseeing Infinity and Bar 83, Guillaume leads a team dedicated to innovation, sustainability, and world-class hospitality. His passion for craftsmanship and mentorship ensures Sydney Tower remains a premier destination for elevated dining with breathtaking views.
Clarence Slockee
A proud Bundjalung man, educator, and horticulturist, Clarence Slockee brings Indigenous wisdom to urban landscapes. Passionate about native ingredients and sustainable practices, he champions the intersection of culture, food, and Country.
Muggera dance company
Muggera Dance Company is a leading Aboriginal performing arts group, celebrating First Nations culture through traditional and contemporary dance, storytelling, and music. Rooted in the cultural practices of the Yugambeh, Wiradjuri, and Gamilaroi peoples, Muggera delivers powerful performances featuring song, dance, and the didgeridoo.
Their performances are a living expression of identity, resilience, and tradition, making them a sought-after presence at major festivals
