Mothers Day Menu

Crispy potatoes, crème fraiche, oscietra caviar

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Choice of

Salmon tartare, arrange, avocado and chives.

Crispy pork belly, celeriac, fennel, apple and dill

Soy tofu, zucchini, squash, tomato dashi, puffed rice and parsley oil.

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Main

Choice of

Pan fried snapper, soubise, sunchokes, olive and lemon butter sauce

Stuffed lamb saddle, capsicum, roasted onions

Braised cabbage, shimeji, coconut and nasturtium

Sides

Mix leaf salad, aged sherry vinegar

Duck fat roasted potatoes, confit garlic, thyme

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Dessert

Choice of

Choux pastry, rose cream, white chocolate ganache, raspberry sorbet

Dark chocolate tart, caramel popcorn, wattle seed Ice cream

Coconut tapioca, rhubarb, strawberry jam, cumquat, rice paper