Mothers Day Menu

Three Course Menu – $165 PER PERSON
Includes Bread, Cultured Butter & a Side to Share

STARTERS

Zucchini Tart with Hummus, Feta, Curry & Almonds

Abrolhos Island Scallops with Parmesan Gnocchi, Hot & Sour Sauce

Bluefin Tuna, Brioche, Faux Gras & Pork Crackling

Pork Wonton with Pumpkin Dashi, Piel De Sapo

Lolligo Squid with Ink Risotto

Five-Spiced Quail with Grilled Plums, Hot Sauce & Brassica Leaves

Stir-Fried Eastern Rock Lobster with Salted Duck Egg (+39)

MAIN COURSE

Lion’s Mane Dosa with Vadouvan

Steamed Murray Cod, Fish Milk, Sorrel & Fermented Potatoes

Roast Lamb with Pickled Radish & Daikon

Poached Chicken Breast with Peanuts & Chestnut Mushroom

Dry-Aged Duck, Smoked Plum Sauce & Baby Corn

Red Cooked Short Rib with Beetroot & Garlic

LARGER MAINS (SUPPLEMENT)

Coral Trout, Tomato & Thai Basil (+MP)

Pasture-Raised Lacquered Chicken with Prawn Sauce (+25)

Berkshire Pork Tomahawk (650g) with Sweet & Sour Muntries (+60)

7+ Wagyu Sirloin on the Bone (500g) with Peppercorn Sauce (+110)

DESSERT 

Cow’s Milk Cheese

Blueberry Pavlova

Single Origin Chocolate Ganache with Poached Cumquats

Sweet Wine Custard, Osmanthus Crostoli

Frozen Blood Orange Curd & Sherbet

St Agnes & Blue Mountains Honey Canelé