Vivid Early Bird

Vivid Early Bird Dining

2 Courses | 5:30pm & 5:45pm Seatings | Sunday–Thursday during Vivid
Excludes Thursday 29 May

As the city lights up, so do your dinner plans. Enjoy a special two-course early bird dinner at Infinity, perched high above the sparkling Vivid Sydney skyline.

Book a 5:30pm or 5:45pm seating from Sunday to Thursday and take in uninterrupted panoramic views before the crowds roll in. Whether you’re kicking off a night of Vivid exploration or simply soaking in the spectacle from above, this early dinner option is designed for those who want to dine well and make the most of the magic outside.

Limited availability – bookings essential.

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Sydney Rock Oysters
Minimum of 4

Natural $8.50 each
Raspberry, vinegar, micro sorrel $9.50 each
Coconut pearl, Thai basil oil $9.50 each
Black river Imperial caviar Uruguay $23 each

Tasting Oysters $75
2 Raspberry | 2 Coconut | 2 Black River caviar

Entrée
Gazpacho Muciano, capsicum, togarashi, celery (vg)
Stracciatella, beetroot, pear, pistachio, kombu vinaigrette (v)
Abrolhos scallop, celeriac, Jerusalem artichoke, pancetta, green peppercorn oil
Arcadia quail, bok choi, shitake, rose petal jus, soy

Mains
Vegetable tartlet, pumpkin, oyster mushroom (vg)
Coppa rolled Monkish, charred cos, ponzu butter
Lamb noisette, grain, capsicum, onion, kombu
O’Connor premium scotch fillet MB+5 300g Gippsland VIC (+$45)

Desserts
Hibiscus apple, vermouth jelly, basil tapioca (vg)
Poached pear & chestnut tart, crème patissiere, honey thyme ice cream
Caramelia, chocolate tuile, hazelnut, cocoa, hazelnut, white chocolate ice-cream

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