Sydney from every angle. Every ingredient from Australian soil.
Perched at the highest point in Sydney, Infinity is a revolving restaurant inside Sydney Tower, 81 floors above the CBD. As the city turns slowly below you, you’ll eat and drink your way through the best Australia has to offer.
Every dish is built from Australian produce. Every wine, beer, spirit and non-alcoholic pour comes from an Australian maker. From Queensland coral trout to Tasmanian whisky, from Hunter Valley chardonnay to a cold-pressed juice from a small Victorian farm, it’s all here, all in one place, all with a view you won’t find anywhere else in the city.
Mark Best, one of Australia’s most awarded chefs, brings his signature precision and creativity to this elevated dining experience, honouring the farmers, fishers, and artisans who shape our country’s culinary identity. Awarded One Hat in the Sydney Morning Herald Good Food Guide 2026, and home to Young Chef of the Year Jen Kwok Lee, Infinity has been recognised for its commitment to exceptional Australian cooking.
Learn MoreA taste of Australia
Dine at the edge of the sky, with the very best of Australia on your plate and in your glass.
At Infinity, we made a simple decision: everything on the menu, and everything in the glass, comes from Australia. The produce, the wine, the beer, the spirits, the soft drinks. If it was not grown, raised, caught, or crafted here, it does not have a place at our table.
It is a commitment to the farmers, fishers, winemakers, brewers and distillers who make this country’s food and drink culture genuinely world-class. And it is a reason to sit back, take in 360 degrees of Sydney, and feel pretty good about where you are.
Discover our menuSydney Tower Dining
Set amongst an unmistakably stylish setting, with incredible revolving views of the city skyline and harbour, Sydney Tower embodies the quintessential Australian dining experience.
